Pork-tacos

Pork fillet tacos with feta and pineapple

Caramelised pineapple adds a sweet stickiness to this spiced Mexican treat

By , 27 September 2019

(5 votes)

Pork fillet tacos with feta and pineapple
  • 40 Mins

  • Serves: 4

Nutritional Info
Each 432g serving contains
  • Energy

    4KJ

    488KCAL

    24%
  • Fat

    18.1g

    med

    26%
  • Saturates

    5.6g

    low

    28%
  • Sugars

    12.5g

    low

    14%
  • Salt

    1.73g

    med

    29%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 473kJ/113kcal.
Ingredients
  • 1tbsp Asda Easy Garlic
  • Juice ½ lemon
  • 1 Asda Tasty Taco Kit
  • 500g pork lean fillet, trimmed of fat or sinew
  • 1 red onion, cut into wedges
  • 200g pineapple fingers
  • 1tsp rapeseed oil
  • 400g frozen sliced peppers
  • 2 Little Gem lettuces, sliced
  • 80g feta, crumbled
Method
  • Preheat the oven to 200C/180C Fan/Gas 6.

  • Mix the garlic, lemon juice and taco seasoning from the kit to a paste and rub all over the pork fillet. Put the fillet into a roasting tin and arrange the onion wedges and pineapple fingers around it.

  • Drizzle with the oil and roast for 15 mins. Stir the onion and pineapple, then add the frozen peppers to the tin. Cook for a further 10-15 mins, or until the pork is cooked through. Set the tin aside for the pork to rest for 10 mins.

  • Meanwhile, put the taco shells onto a baking tray and heat according to the pack instructions.

  • Slice the pork fillet into 1cm-thick pieces and chop the roasted pineapple.

  • Divide the lettuce, pork, pineapple, onion and peppers between the taco shells. Sprinkle with the crumbled feta and serve with the salsa from the kit in a bowl on the side.