Pork fillet tacos with feta and pineapple
- 1tbsp Asda Easy Garlic
- Juice ½ lemon
- 1 Asda Tasty Taco Kit
- 500g pork lean fillet, trimmed of fat or sinew
- 1 red onion, cut into wedges
- 200g pineapple fingers
- 1tsp rapeseed oil
- 400g frozen sliced peppers
- 2 Little Gem lettuces, sliced
- 80g feta, crumbled
Preheat the oven to 200C/180C Fan/Gas 6.
Mix the garlic, lemon juice and taco seasoning from the kit to a paste and rub all over the pork fillet. Put the fillet into a roasting tin and arrange the onion wedges and pineapple fingers around it.
Drizzle with the oil and roast for 15 mins. Stir the onion and pineapple, then add the frozen peppers to the tin. Cook for a further 10-15 mins, or until the pork is cooked through. Set the tin aside for the pork to rest for 10 mins.
Meanwhile, put the taco shells onto a baking tray and heat according to the pack instructions.
Slice the pork fillet into 1cm-thick pieces and chop the roasted pineapple.
Divide the lettuce, pork, pineapple, onion and peppers between the taco shells. Sprinkle with the crumbled feta and serve with the salsa from the kit in a bowl on the side.