
Portobello and red onion Yorkshire traybake
02 December 2019
,
(23 votes)
Nutritional Info
Each 105g serving contains
-
Energy
589KJ
141KCAL
7% -
Fat
7.0g
med
10% -
Saturates
1.3g
low
7% -
Sugars
2.7g
low
3% -
Salt
0.14g
low
2%
of your reference intake.
Typical energy values per 100g: 561kJ/134kcal.
Ingredients
- 3 large eggs
- 200ml semi-skimmed milk
- 100g plain flour
- ½tsp nutmeg
- 1tbsp chopped rosemary, plus extra to garnish
- 3tbsp rapeseed oil
- 100g Extra Special Baby Portobello Mushrooms, sliced 2cm thick
- 2 small red onions, cut into wedges
Method
Preheat the oven to 220C/200C Fan/Gas 7. Warm a 30cm x 20cm ovenproof dish in the oven.
Whisk together the eggs, milk, flour, nutmeg, rosemary and some black pepper until smooth.
Heat 1tbsp of the oil in a frying pan over a high heat. Fry the mushrooms and onions for 5 mins.
Add the remaining oil to the hot dish, followed by the batter. Top with the mushrooms and onions; bake for 18-20 mins until golden and risen.