Portobello

Portobello and red onion Yorkshire traybake

How can you make Yorkshire pudding even more irresistible? Make it big, with chunks of tasty veg

, 02 December 2019

(12 votes)

Portobello and red onion Yorkshire traybake

  • 40 Mins

  • Serves: 8

Nutritional Info
Each 105g serving contains

  • Energy

    589KJ

    141KCAL

    7%

  • Fat

    7.0g

    med

    10%

  • Saturates

    1.3g

    low

    7%

  • Sugars

    2.7g

    low

    3%

  • Salt

    0.14g

    low

    2%
of your reference intake.
Typical energy values per 100g: 561kJ/134kcal.
Ingredients
  • 3 large eggs
  • 200ml semi-skimmed milk
  • 100g plain flour
  • ½tsp nutmeg
  • 1tbsp chopped rosemary, plus extra to garnish
  • 3tbsp rapeseed oil
  • 100g Extra Special Baby Portobello Mushrooms, sliced 2cm thick
  • 2 small red onions, cut into wedges
Method

  • Preheat the oven to 220C/200C Fan/Gas 7. Warm a 30cm x 20cm ovenproof dish in the oven.

  • Whisk together the eggs, milk, flour, nutmeg, rosemary and some black pepper until smooth.

  • Heat 1tbsp of the oil in a frying pan over a high heat. Fry the mushrooms and onions for 5 mins.

  • Add the remaining oil to the hot dish, followed by the batter. Top with the mushrooms and onions; bake for 18-20 mins until golden and risen.