Posh fish finger butties
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- 100g ciabatta
- 1/2 unwaxed lemon, finely grated zest of
- 1/2 tsp smoked paprika
- Pinch of cayenne pepper
- Pinch of salt
- 1 large free-range egg
- 1 tbsp olive oil
- 15g butter, melted
- 3 tbsp flour
- 4 x 125g pieces line caught cod loin
- 4 Asda Deli Ciabatta Rolls
- Salad leaves, to serve
- Mayonnaise, to serve
Pre-heat the oven to 200C/180C Fan/Gas 6. Break the 100g ciabatta into bits and put in a processor with the lemon zest, smoked paprika, cayenne pepper and salt. Whizz into fine crumbs and then put in a shallow dish.
Lightly beat the egg, olive oil and melted butter together and put in another shallow dish. Put the flour on a plate.
Take the cod and coat one piece in the flour, shaking off any excess. Dip it in the egg mixture, then the crumbs, patting the crumbs on firmly. Put on a baking tray and repeat with the other pieces of fish. Discard any leftover crumb mixture.
Cook for 15-20 minutes until crisp and golden brown.
Split the ciabatta rolls in half and fill with the fish, salad leaves and mayonnaise.