Potatocourgettetian

Potato and courgette tian

A sunshine side bursting with tastes of the Med

By , 23 February 2016

(99 votes)

Potato and courgette tian
  • 1 Hour

  • Serves: 4

Nutritional Info
Each 425g serving contains
  • Energy

    1389KJ

    332KCAL

    17%
  • Fat

    13.6g

    med

    19%
  • Saturates

    5.1g

    low

    26%
  • Sugars

    9.8g

    low

    11%
  • Salt

    0.43g

    low

    7%
of your reference intake.
Typical energy values per 100g: 327kJ/78kcal.
Ingredients
  • 2 red onions, sliced
  • 1 clove garlic crushed
  • 2tbsp olive oil, plus extra for greasing
  • 2 medium courgettes
  • 3 waxy potatoes
  • 5 vine-ripened tomatoes
  • 1tbsp thyme leaves
  • 75g grated Gruyère
Method
  • Preheat the oven to 180C/ 160C Fan/Gas 4. Generously grease a large ovenproof dish.

  • Fry the onions and garlic in 1tbsp oil for 3 mins until just starting to brown. Spread over the bottom of the dish.

  • Cut the potatoes, courgettes and tomatoes into 1cm slices. Arrange on top of the onions, overlapping, in a single layer. Drizzle with the rest of the oil and sprinkle over the thyme. Cover with foil and bake for 35-40 mins until the potatoes are tender. Remove the foil, scatter with the cheese and bake for 15 mins or until the cheese melts and bubbles.