Potato crush

Potato crush

Crushed potatoes baked with paprika and herbes de Provence for an extra burst of flavour

By , 21 September 2015

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Potato crush
  • 1 Hour

  • Serves: 4

  • Price: 12p per serving

Nutritional Info
Each 126g serving contains
  • Energy

    586KJ

    140KCAL

    7%
  • Fat

    5.7g

    med

    8%
  • Saturates

    0.8g

    low

    4%
  • Sugars

    0.8g

    low

    1%
  • Salt

    0.02g

    low

    0%
of your reference intake.
Typical energy values per 100g: 465kJ/111kcal.
Ingredients
  • 8 smallish potatoes
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp Herbes de Provence
Method
  • Pre-heat the oven to 190C/170C Fan/Gas 5. Boil the potatoes in their skins for 20 minutes or until just tender. Drain and transfer to a roasting tin.

  • Crush each one with a masher, drizzle with the oil and sprinkle with the paprika and herbs. Bake for 25-30 minutes or until golden.