Potato crush

Potato crush

Crushed potatoes baked with paprika and herbes de Provence for an extra burst of flavour.

By , 21 September 2015
Potato crush
  • Ready in: 60 mins
  • Serves: 4
  • Price: 12p per serving
Nutritional Info
Each 126g serving contains
  • Fat med
    5.7g
    8%
  • Saturates low
    0.8g
    4%
  • Sugars low
    0.8g
    1%
  • Salt low
    0.02g
    0%
  • Energy 586KJ 140KCAL
    7%
of your reference intake.
Typical energy values per 100g: 465kJ/111kcal.
Ingredients
  • 8 smallish potatoes
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp Herbes de Provence
Method
  • Pre-heat the oven to 190C/170C Fan/Gas 5. Boil the potatoes in their skins for 20 minutes or until just tender. Drain and transfer to a roasting tin.

  • Crush each one with a masher, drizzle with the oil and sprinkle with the paprika and herbs. Bake for 25-30 minutes or until golden.