Potato & leek bake

Potato & leek bake

A modern twist on potatoes boulangere with the added savoury punch of cheesy leeks. It makes a great side with pork.

By , 21 September 2015
Potato & leek bake
  • Ready in: 90 mins
  • Serves: 4
  • Price: 79p per serving
Nutritional Info
Each 294g serving contains
  • Fat high
    27g
    39%
  • Saturates high
    17g
    83%
  • Sugars low
    3.7g
    4%
  • Salt med
    1.2g
    20%
  • Energy 1767KJ 422KCAL
    21%
of your reference intake.
Typical energy values per 100g: 601kJ/144kcal.
Ingredients
  • 650g potatoes, sliced
  • 2 leeks, sliced
  • 150ml vegetable stock
  • 150ml double cream
  • 2 tsp mixed dried herbs
  • 100g Gruyère cheese
Method
  • Layer the potatoes and leeks in an ovenproof dish and pour over the vegetable stock mixed with the dried herbs. Sprinkle with cheese. Cover with foil and cook in the oven at 180C/160 Fan/Gas 4 for 30 minutes.

  • Remove the foil and cook for a further 30-35 minutes or until the potatoes are tender and the cheese topping is golden.