Potato & leek bake

Potato and leek bake

A modern twist on potatoes boulangere with the added savoury punch of cheesy leeks. It makes a great side with pork

By , 21 September 2015

(13 votes)

Potato and leek bake
  • 1 Hour 30 Mins
  • Serves: 4
  • Price: 79p per serving
Nutritional Info
Each 294g serving contains
  • Energy

    1766KJ

    422KCAL

    21%
  • Fat

    27.0g

    high

    39%
  • Saturates

    17.0g

    high

    85%
  • Sugars

    3.7g

    low

    4%
  • Salt

    1.20g

    med

    20%
of your reference intake.
Typical energy values per 100g: 601kJ/144kcal.
Ingredients
  • 650g potatoes, sliced
  • 2 leeks, sliced
  • 150ml vegetable stock
  • 150ml double cream
  • 2 tsp mixed dried herbs
  • 100g Gruyère cheese
Method
  • Layer the potatoes and leeks in an ovenproof dish and pour over the vegetable stock mixed with the dried herbs. Sprinkle with cheese. Cover with foil and cook in the oven at 180C/160 Fan/Gas 4 for 30 minutes.

  • Remove the foil and cook for a further 30-35 minutes or until the potatoes are tender and the cheese topping is golden.