
Luxurious prawn and crab cocktail
07 December 2016
,
(47 votes)
Nutritional Info
Each 122g serving contains
-
Energy
1016KJ
243KCAL
12% -
Fat
19.5g
med
28% -
Saturates
1.5g
low
8% -
Sugars
1.1g
low
1% -
Salt
0.73g
med
12%
of your reference intake.
Typical energy values per 100g: 833kJ/199kcal.
Ingredients
- 75g prawns, cooked and shelled
- 500g crab meat
- 3 egg yolks
- 1tbsp dijon mustard
- 500ml rapeseed oil
- 50ml brandy
- 1tbsp Worcester sauce
- 4tbsp tomato ketchup
- 4 little gem lettuces, shredded
Method
Slowly blitz the egg yolks and mustard in a processor. Keep the processor running and add the oil, pouring it in a thin but steady stream.
Tip the mix into a bowl, then whisk in the brandy, Worcestershire sauce and ketchup. Reserve half to use in turkey sandwiches.
Fold the crab and prawns into the rest of the mixture, reserving some to garnish. Serve, layering the seafood and lettuce.