Prawn thai broth

Prawn and veg Thai broth

Start the year off right with this light Thai-Inspired broth. Quick, easy and packed with flavour, this noodle soup will spice up your meals

, 19 December 2019

(26 votes)

Prawn and veg Thai broth
  • 15 Mins

  • Serves: 2

  • Price: £2.37 per serving

Nutritional Info
Each 492g serving contains
  • Energy

    1173KJ

    280KCAL

    14%
  • Fat

    1.0g

    low

    1%
  • Saturates

    0.5g

    low

    3%
  • Sugars

    3.4g

    low

    4%
  • Salt

    1.97g

    high

    33%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 238kJ/57kcal.
Ingredients
  • 1reduced salt vegetable stock cube, made up to 500ml
  • 1tsp fish sauce (optional)
  • 1tsp reduced salt soy sauce
  • 60g green beans, halved
  • 1 red chilli, thinly sliced
  • 2 shallots, thinly sliced
  • 2 pak choi, halved and trimmed
  • 100g dried rice noodles
  • 150g Asda Cooked and peeled king prawns
  • 1 spring onion, shredded
  • 2 sprigs basil, leaves torn
  • 1 lime, cut into wedges
Method
  • Put the vegetable stock into a saucepan and bring to a simmer. Add the fish sauce, soy sauce, green beans, chilli and shallots and simmer for 3-4mins, until the vegetables are softened.

  • Add the pak choi and the rice noodles, season with black pepper and simmer for 2mins. Add the prawns and cook until heated through then divide between bowls.

  • Top with the spring onion and basil and serve with lime wedges for squeezing over.