Prawn & avocado with a twist

Prawn & avocado with a twist

Although traditionally served as a starter, this makes a great light lunch or supper dish.

By , 21 September 2015
Prawn & avocado with a twist
  • Ready in: 15 mins
  • Serves: 6
  • Price: 80p per serving
Nutritional Info
Each 132g serving contains
  • Fat 24
    35%
  • Sat Fat 6.6
    33%
  • Sugar 3.1
    3%
  • Salt 1.5
    26%
  • Cals 282
    14%
of your reference intake.
Typical energy values per 100g: 895kJ/214kcal.
Ingredients
  • 3 tbsp Asda Mayonnaise
  • 1 tbsp Asda Extra Special Tomato and Chilli Chutney
  • 2 tbsp Asda Crème Fraîche
  • 1 tsp Worcestershire sauce
  • 1 tsp creamed horseradish
  • ½ tsp Tabasco sauce
  • Squeeze of lime juice
  • 200g peeled king prawns
  • 3 ripe avocados
  • Cayenne pepper (or paprika)
Method
  • Mix the mayonnaise with the tomato and chilli chutney, crème fraîche, Worcestershire sauce, creamed horseradish, tabasco and lime juice. Stir in the king prawns, turning them gently in the mayonnaise until thoroughly coated.

  • Halve and stone the avocados and put on serving plates. Fill the cavities with the prawn mixture and sprinkle with cayenne or paprika.