Prawn cocktail recipe

Prawn cocktail kit

Pack the ingredients separately to max the bite when you're ready to eat.

By , 21 September 2015
Prawn cocktail kit
  • Ready in: 8 mins
  • Serves: 1
  • Price: £2.00 per serving
Nutritional Info
Each 255g serving contains
  • Fat 25.5
    36%
  • Sat Fat 7.7
    39%
  • Sugar 4.8
    5%
  • Salt 1.79
    30%
  • Cals 334
    17%
of your reference intake.
Typical energy values per 100g: 548kJ/131kcal.
Ingredients
  • 1 tbsp reduced-fat mayonnaise
  • 1 tbsp creme fraiche
  • 2 tsp tomato ketchup
  • 1-2 drops Tabasco, to taste
  • 90g Fishmonger's Selection Ready To Eat King Prawns
  • 1 small Little Gem lettuce
  • 1/2 avocado, stoned and diced
  • 2 lemon wedges
Method
  • Mix together the mayo, creme fraiche and sauces. Stir in the prawns. Spoon into a snack pot.

  • Separate the lettuce leaves, wash, dry and put in a container.

  • Put the avocado in a pot. Squeeze over the juice of one lemon wedge. Add the other wedge, whole, on the side.

  • Chill until required, then serve the prawns and avocado inside lettuce leaves, and don't forget to pack a fork and teaspoon.