Prawn coleslaw

Prawn coleslaw

A classic summer salad with the added boost from meaty prawns. Great as a light meal but better as a barbecue side.

By , 21 September 2015

(3 votes)

Prawn coleslaw

  • 15 Mins

  • Serves: 4

Nutritional Info
Each 154g serving contains

  • Energy

    816KJ

    195KCAL

    10%

  • Fat

    11g

    med

    16%

  • Saturates

    1g

    low

    5%

  • Sugars

    8.3g

    med

    9%

  • Salt

    1.5g

    med

    24%
of your reference intake.
Typical energy values per 100g: 530kJ/127kcal.
Ingredients
  • 150g white cabbage, shredded
  • 100g carrots, coarsley grated
  • 1⁄2 small red onion, finely sliced
  • 200g peeled cooked prawns
  • 3 tbsp Asda Chosen by you Salad Cream
  • 3 tbsp Asda Real Mayonnaise
  • 2 tbsp Asda Chosen by you Tomato Ketchup
  • 1 tsp Worcester sauce
  • 2 tsp lemon juice
Method

  • In a large bowl, mix together the white cabbage, carrots and red onion. Add 200g peeled cooked prawns.

  • In a separate bowl, mix together the salad cream, mayonnaise, ketchup, Worcester sauce and lemon juice. Stir into the vegetables and prawns.