Prawn linguine

Prawn linguine

Using ready-cooked prawns for this delicious dish makes it even quicker, as all you have to do is heat them through.

By , 21 September 2015
Prawn linguine
  • Ready in: 20 mins
  • Serves: 4
  • Price: £2.04 per serving
Nutritional Info
Each 350g serving contains
  • Fat 5.5
    8%
  • Sat Fat 0.7
    3%
  • Sugar 4.8
    5%
  • Salt 2
    33%
  • Cals 308
    16%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 369kJ/88kcal.
Ingredients
  • 300g Cook Italian Linguine (or Asda Spaghetti)
  • 1 tbsp sunflower oil
  • 1 level tsp Asda Ground Cinnamon
  • 1 level tsp Asda Mild Chilli Powder
  • ½ 500g carton Asda Italian Passata
  • 200g pack Asda Baby Corn & Sugar Snap Peas
  • 380g pack Asda Cooked & Peeled King Prawns (frozen), defrosted
  • Fresh basil leaves, to serve
Method
  • Heat a large pan of lightly salted water until boiling. Add the linguine or spaghetti, stir, bring back to the boil and simmer, uncovered, for 10-12 minutes or until just cooked. Drain and return to the pan.

  • Heat the oil in another pan. Add the cinnamon and chilli powder and stir over a low heat for 1 minute. Add the passata, stir to mix, then heat until simmering.

  • Add the corn and peas and simmer, uncovered, for 4 minutes, stirring occasionally until tender. Add the prawns and heat through.

  • Add to the pasta and toss together. Scatter fresh basil on top to serve.