Prawn & mango cocktail
- 4 leaves baby gem lettuce
- 100g Asda Coldwater Prawns
- 50g Asda Extra Special Marie Rose Sauce
- 100g Asda Mango Chunks
- Small pinch of paprika
- Brown bread, to serve (optional)
Put the baby gem lettuce leaves on top of each other on a chopping board and cut into thick shreds. Put a little in the bottom of 2 glasses.
Mix the prawns, Marie Rose Sauce and mango chunks together and put on top of the lettuce. Cover with cling film and leave to chill in the fridge.
Sprinkle with a little paprika (just a very light dusting) before serving. Serve with slices of brown bread, if liked.