Prawn & mango cocktail

Prawn & mango cocktail

You can make these a couple of hours in advance and keep them in the fridge, so that’s one thing you won’t have to worry about when your fiancé arrives.

By , 21 September 2015
Prawn & mango cocktail
  • Ready in: 10 mins
  • Serves: 2
  • Price: £1.24 per serving
Nutritional Info
Each 135g serving contains
  • Fat 12
    17%
  • Sat Fat 1.1
    6%
  • Sugar 10
    11%
  • Salt 0.95
    16%
  • Cals 189
    9%
of your reference intake.
Typical energy values per 100g: 586kJ/140kcal.
Ingredients
  • 4 leaves baby gem lettuce
  • 100g Asda Coldwater Prawns
  • 50g Asda Extra Special Marie Rose Sauce
  • 100g Asda Mango Chunks
  • Small pinch of paprika
  • Brown bread, to serve (optional)
Method
  • Put the baby gem lettuce leaves on top of each other on a chopping board and cut into thick shreds. Put a little in the bottom of 2 glasses.

  • Mix the prawns, Marie Rose Sauce and mango chunks together and put on top of the lettuce. Cover with cling film and leave to chill in the fridge.

  • Sprinkle with a little paprika (just a very light dusting) before serving. Serve with slices of brown bread, if liked.