- 1 clove garlic, crushed
- 1tsp Asda Easy Ginger
- 2 spring onions, thinly sliced
- 1 medium egg, beaten
- 180g pack Asda frozen Raw & Peeled King Prawns, thawed and drained
- 4 medium slices white bread, crusts removed
- 2tbsp sesame seeds
- 1tsp sesame oil
- Sweet chilli sauce, to serve
Blitz the garlic, ginger, half the spring onions, the egg and the prawns to a rough paste in a food processor. Transfer to a bowl; chill for 15 mins.
Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with foil.
Lightly toast the bread, then set aside and allow to cool. Divide the chilled prawn mixture between the slices of toast and spread over evenly, all the way to the edges.
Sprinkle the sesame seeds evenly over each piece of toast then brush with the sesame oil.
Put the toasts on the tray and bake for 8-10 mins, until the prawn mixture is pink and cooked through, and the sesame seeds are golden brown. Cool for 5 mins then cut into triangles.
Sprinkle over the remaining spring onions. Serve the prawn toasts with the sweet chilli sauce, for dipping.