Prosecco-grapes

Prosecco and Cointreau grapes

Welcome party guests with these simple yet glamorous grown-up nibbles

By , 23 August 2017

(114 votes)

Prosecco and Cointreau grapes
  • 10 Mins
  • Serves: 4
  • Price: £2.72 per serving
Nutritional Info
Each 182g serving contains
  • Energy

    731KJ

    175KCAL

    9%
  • Fat

    0.2g

    low

    <1%
  • Saturates

    0.0g

    low

    0%
  • Sugars

    30.4g

    high

    34%
  • Salt

    0.02g

    low

    <1%
of your reference intake.
Typical energy values per 100g: 402kJ/96kcal.
Ingredients
  • 500g red grapes
  • 500ml prosecco
  • 100ml Cointreau
  • 75g caster sugar
Method
  • Tip the grapes into a non-metallic bowl. Pour over the prosecco and Cointreau and chill in the fridge for at least 1 hr, and up to 3 hrs.

  • Tip the caster sugar into a shallow bowl. Remove the grapes from the prosecco and Cointreau mixture with a slotted spoon and transfer to a colander. (The leftover prosecco mixture makes a wonderfully refreshing party drink – just mix with lemonade and ice.)

  • Wash and drain the grapes and lightly pat dry with kitchen paper. Roll in the caster sugar until well coated and transfer to a serving dish. Serve immediately.