Pulled mushroom dogs

Pulled mushroom hot dogs

A different spin on hot dogs, oyster mushrooms soak up the marinade flavours beautifully.

By , 21 September 2015

(1 vote)

Pulled mushroom hot dogs
  • 20 Mins
  • Serves: 6
  • Price: £1.25 per serving
Nutritional Info
Each 134g serving contains
  • Energy

    1126KJ

    269KCAL

    13%
  • Fat

    7.9g

    med

    11%
  • Saturates

    4g

    med

    20%
  • Sugars

    5.2g

    low

    6%
  • Salt

    1.61g

    med

    27%
of your reference intake.
Typical energy values per 100g: 840kJ/201kcal.
Ingredients
  • 2 tsp olive oil
  • 24 large oyster mushrooms, torn into strips
  • 1 tbsp Worcestershire sauce
  • 2 tbsp tomato ketchup
  • 1 tsp balsamic vinegar
  • 1 tsp caster sugar
  • 2 tsp chipotle paste (optional)
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1/4 tsp Marmite
  • 6 hot dog buns
  • 150g Chosen by you feta, crumbled
  • 2 tbsp torn coriander
  • 2 shallots, chopped
Method
  • Heat the oil in a pan and brown the mushrooms over a high heat until softened.

  • Mix the Worcestershire sauce, ketchup, vinegar, sugar, chipotle paste (if using), paprika and cumin. Add to the pan. Simmer for 5 minutes, stirring, to reduce.

  • Mix the Marmite with 1 tbsp boiling water and brush onto the buns. Toast on the top rack of the barbecue.

  • Slice the buns and fill with the mushrooms, feta, coriander and shallots.