Pumpkin, lentil & pea curry
- 1 tbsp oil
- 1 large red onion, sliced
- 400g pumpkin (or butternut squash),weighed without seeds and skin, cut into 2cm cubes
- 3 tbsp Asda Balti Paste
- 400g tin Asda Green Lentils
- 400g can Asda Chopped Tomatoes
- 200g frozen peas
- 2 naan bread
- Basmati rice, to serve
Heat the oil in a pan and cook the onion over a low heat for 3-4 minutes until soft.
Add the pumpkin and cook, covered, for 5 minutes. Add the Balti paste and cook for a further minute.
Add the lentils with liquid from the can and the chopped tomatoes. Simmer very gently, covered with a lid, for 15 minutes or until tender, stirring often.
Add the peas, bring back to the boil and simmer for a further 2 minutes.
Serve with naan bread and basmati rice.