- 225g butter, softened
- 225g caster sugar
- 4 large free-range eggs
- 225g self-raising flour
- 125g sultanas
- 300g icing sugar
- Selection of Asda cake decorations
Pre-heat the oven to 180C/160C Fan/Gas 4. Line two bun trays with 24 foil or paper cake cases. Beat the butter and sugar together until creamy.
Beat in the eggs, one at a time, adding 1 tbsp flour with each one, and beating well after each addition.
Fold in the rest of the flour along with the sultanas.
Put the mixture into the cases and bake for 20 minutes or until the tops spring back when lightly pressed. Cool.
Mix the icing sugar with 2 tbsp warm water to make the icing and spoon a little onto each cake.
Finish off with a selection of Asda cake decorations.