You could make the filled quesadillas up earlier in the day as they only take a few minutes to cook.

By , 21 September 2015
  • Ready in: 30 mins
  • Serves: 8
  • Price: 94p per serving
Nutritional Info
Each 184g serving contains
  • Fat 25
  • Sat Fat 13
  • Sugar 6.9
  • Salt 3.6
  • Cals 506
of your reference intake.
Typical energy values per 100g: 1152kJ/275kcal.
  • 1 bunch spring onions, trimmed and sliced
  • 1 tsp Asda Crushed Chillies (optional)
  • 1 tbsp sunflower oil
  • 2 x 400g cans Asda Red Kidney Beans, drained (or 2 x 300g cans Asda Cannellini Beans, drained)
  • 16 Asda Organic Sun-Dried Tomatoes, drained and chopped
  • 200g feta cheese, crumbled
  • 300g mature Cheddar cheese, grated
  • 1 pack Asda Mexican Flour Tortillas (10 tortillas)
  • Cook the spring onions and chillies (if using) in the oil for 2 minutes. Put the beans in a bowl and mash lightly with a fork to break them up but keep some whole. Add the tomatoes, feta and Cheddar and stir in the spring onion mixture.

  • Divide between five tortillas, spreading to within 1cm of the edge. Top with the remaining tortillas and press together. These can be prepared ahead and kept in the fridge.

  • Heat a non-stick frying pan over a medium heat. Cook one tortilla at a time for 2 minutes on each side until the outside is golden brown, pressing lightly with a fish slice as they cook.

  • Cut each tortilla into quarters and serve hot.