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Quick chicken Thai green curry

An aromatic dish for two bursting with sweet coconut, fiery red chilli and refreshing lime leaf flavours

By , 29 May 2019

(1 vote)

Quick chicken Thai green curry
  • Prep: 5 Mins
    Cook: 15 Mins

  • Serves: 2

Nutritional Info
Each 563g serving contains
  • Energy

    2191KJ

    524KCAL

    26%
  • Fat

    18.6g

    med

    27%
  • Saturates

    11.8g

    high

    59%
  • Sugars

    9.6g

    low

    11%
  • Salt

    1.29g

    low

    22%
of your reference intake.
Typical energy values per 100g: 389kJ/93kcal.
Ingredients
  • 1tsp rapeseed oil
  • 243g Extra Special Thai Green Curry Meal Kit
  • 250g Butcher’s Selection British Chicken Diced Breast
  • 180g Grower’s Selection Trimmed Fine Beans
  • 200g Frozen for Freshness Sliced Mixed Peppers
  • 250g pouch Asda Micro Basmati Rice
Method
  • Heat the oil in a large nonstick frying pan on a high setting. Add the curry paste from the kit and fry for 30 secs until fragrant.

  • Add the chicken and cook for 3 mins until browned. Stir in the beans, peppers and coconut milk from the kit. Simmer for 8-10 mins.

  • Heat the rice according to the pack instructions.

  • Add the herbs from the kit to the curry, stir and cook for 3-5 mins. Serve with the rice.