Quick and easy fritters recipe
- 400g Asda Frozen Mixed Vegetables
- 2 spring onions
- 200g Asda Classic Mash
- 20g Parmesan
- 1 egg yolk
- 1 tbsp plain flour
- 1 tbsp oil
- 2 tbsp reduced-fat crème fraÎche
- 1 pinch of cayenne pepper
- 80g washed baby leaf spinach
Preheat the oven to 180C/160C Fan/Gas 4.
In a large bowl, mix together 400g Asda Frozen Mixed Vegetables, 2 spring onions, finely sliced, 200g Asda Classic Mash, 20g Parmesan, finely grated, 1 egg yolk and 1tbsp plain flour.
With wet hands, shape the mixture into 8 fritters.
Put on a plate and chill until ready to cook.
Heat 1tbsp oil in a frying pan. Cook the fritters for 5-6 mins on a medium-low heat until golden- brown on the outside and piping hot all the way through.
Cook in 2 batches, reserving the oil after the first batch.
Mix 2tbsp reduced-fat crème fraÎche with ¼tsp cayenne pepper.
Stack 2 fritters on each plate.
Divide 80g washed baby leaf spinach between the plates, add a good dollop of the seasoned crème fraîche, then serve immediately.