Raspberry cheesecake brownies
- 284g pack Chosen by you Great To Bake Chocolate Brownie Mix
- 2 x 200g packs Asda 50% Less Fat Soft Cheese
- 2tbsp caster sugar
- 2tbsp self-raising flour
- 1/2 tsp vanilla extract
- 1 medium egg
- 100g frozen raspberries, just thawed
Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 20cm square loose-based tin with baking paper.
Make up the brownie mix according to packet instructions. Pour into the tin. In a separate bowl, beat the cheese, sugar, flour, vanilla and egg together until smooth and creamy.
Carefully spoon the cheesecake mixture over the brownie mix so that it is evenly covered (don’t spread it as this will mix the two). Place the raspberries on top, spaced apart. Bake for 45-50 mins or until a skewer comes out clean when inserted into the centre.
Cool in the tin for 10 mins before removing. Cut into 12 squares, then leave to cool completely.