Raspberry and chocolate brownie sharing milkshake
- 1tsp cocoa powder, sifted
- 1 Asda Chocolate Brownie, crumbled
- 200ml semi-skimmed milk
- 125g pack Farm Stores Raspberries, a few reserved to decorate
- 2tbsp Asda 30% Less Fat Squirty Cream
Put the cocoa powder, half the crumbled chocolate brownie, half the milk and a handful of ice into a blender. Blitz until smooth and pour into a tall jar or large glass.
Rinse out the blender then add another handful of ice, plus the remaining milk and the raspberries. Blitz until smooth and pour slowly and carefully over the chocolate layer in the jar.
Top with the cream and the remaining crumbled brownie, and add 2 paper straws. Serve with the reserved raspberries on the side, plus 2 long-handled spoons for digging in.