Raspberry-brownie

Raspberry chocolate brownies

Gooey, rich and irresistible

By , 11 September 2017

(18 votes)

Raspberry chocolate brownies
  • 50 Mins
  • Serves: 15
  • Price: 32p per serving
Nutritional Info
Each 91g serving contains
  • Energy

    1352KJ

    323KCAL

    16%
  • Fat

    15.6g

    med

    22%
  • Saturates

    9.2g

    high

    46%
  • Sugars

    31.5g

    high

    35%
  • Salt

    0.44g

    med

    7%
of your reference intake.
Typical energy values per 100g: 1485kJ/355kcal.
Ingredients
  • 225g butter, plus extra for greasing
  • 100g cocoa powder
  • 4 large eggs
  • 450g caster sugar
  • ½tsp vanilla extract
  • 150g self-raising flour, sifted
  • 150g raspberries
  • Icing sugar, for dusting
Method
  • Preheat the oven to 180C/160C Fan/Gas 4. Grease a 4cm-deep, 28cm x 19cm rectangular tin and line with baking paper.

  • Melt the butter in a small pan. Remove from the heat and stir in the cocoa. Set aside for 10 mins.

  • Put the eggs, sugar and vanilla in a large bowl and whisk together until pale. Stir in the cocoa mixture, flour and raspberries.

  • Transfer to the tin and bake for 35 mins or until the top is firm.

  • Cool for 10 mins, then turn out onto a wire rack. When cold, cut into 15 squares and dust with icing sugar.