Raspberry & orange tiramisu

Raspberry & orange tiramisu

Raspberries & oranges put a summer fruits twist on the Italian dessert classic.

By , 21 September 2015
Raspberry & orange tiramisu
  • Ready in: 140 mins
  • Serves: 8
  • Price: £1.21 per serving
Nutritional Info
Each 203g serving contains
  • Fat 31
  • Sat Fat 21
  • Sugar 23
  • Salt 0.12
  • Cals 466
of your reference intake.
Typical energy values per 100g: 961kJ/230kcal.
  • 2 x 250g pots mascarpone
  • 500g pot Asda Chosen by you British Fresh Custard
  • 300g raspberries
  • 4 tbsp Cointreau
  • 6 tbsp orange juice
  • 26-28 sponge fingers
  • 1 level tbsp cocoa, sieved
  • Put the mascarpone in a bowl and stir to soften. Gradually whisk in the custard until smooth. Spread one third of the mixture in the base of a 20cm x 26cm, 4cm deep dish. Scatter on half of the raspberries.

  • Mix the Cointreau and orange juice together and dip in half the sponge fingers for a few seconds. Arrange them neatly in the dish. Cover with another third of the mascarpone and the remaining raspberries.

  • Dip the rest of the sponge fingers as before and arrange on top. Cover with the last of the mascarpone.

  • Chill for at least 2 hours. Dust the surface with the cocoa before serving.