Raspberry-brownies

Raspberry and red wine brownies

Spoil yourself with this gooey raspberry brownie treat, perfect for autumn weekends

By , 23 October 2019

(3 votes)

Raspberry and red wine brownies
  • Cook: 50 Mins
    plus cooling

  • Serves: 12

Nutritional Info
Each 104g serving contains
  • Energy

    1536KJ

    367KCAL

    18%
  • Fat

    19.8g

    high

    28%
  • Saturates

    12.0g

    high

    60%
  • Sugars

    28.8g

    high

    32%
  • Salt

    0.36g

    med

    6%
of your reference intake.
Typical energy values per 100g: 1477kJ/353kcal.
Ingredients
  • 150g plain chocolate, roughly chopped
  • 200g unsalted butter
  • 125ml Extra Special Cabernet Sauvignon
  • 250g light brown soft sugar
  • 150g plain flour
  • 75g cocoa powder
  • 2 eggs, beaten
  • 150g raspberries
  • 1tbsp vanilla extract
  • 1tsp icing sugar, to dust
Method
  • Preheat the oven to 170C/150C Fan/Gas 3. Line a 30cm x 20cm rectangular baking tin with greaseproof paper.

  • Melt the chocolate and butter in a heatproof bowl over a pan of boiling water (don't let the bowl touch the water).

  • Remove from the heat and mix in the wine, then the sugar, flour, cocoa, eggs, raspberries and vanilla. Stir until combined, then pour into the tin.

  • Bake on the middle shelf of the oven for 30-40 mins until a light crust has formed and the brownie is firm to the touch.

  • Remove from the tin and leave to cool completely. Dust with the icing sugar and cut into 12 squares to serve.