Raspberry tiramisu

Raspberry tiramisu

Swap layers of chocolate for bright berries.

By , 21 September 2015
Raspberry tiramisu
  • Ready in: 30 mins
  • Serves: 6
  • Price: £1.42 per serving
Nutritional Info
Each 284g serving contains
  • Fat 55
    78%
  • Sat Fat 35
    174%
  • Sugar 32
    36%
  • Salt 0.18
    3%
  • Cals 707
    35%
of your reference intake.
Typical energy values per 100g: 1042kJ/249kcal.
Ingredients
  • 5 trifle sponges
  • 2 tbsp Asda Extra Special Raspberry Jam
  • 6 tbsp sweet sherry (or Marsala)
  • 213g can peaches in juice
  • 225g fresh raspberries
  • 250g mascarpone
  • 500g Asda Extra Special Creamy Custard
  • 300ml double cream
  • Shaved dark chocolate, to decorate
Method
  • Split the sponges and fill with jam. Cut each into three and put in a dish.

  • Mix the sherry or Marsala with 4 tbsp peach juice, spoon over sponges and soak for 15 minutes.

  • Put the peaches and most of the raspberries in a serving dish. Arrange the sponge on top.

  • Gradually mix the custard into the mascarpone until smooth. Spoon over and level the top. Whip the cream and spread on top.

  • Decorate with chocolate shavings and the remaining raspberries. Chill until ready to serve.