Raspberry traybake

Raspberry traybake

Don't waste a mouthful - wrap leftover pieces in clingfilm for next day's packed lunches

By , 02 March 2017

(1 vote)

Raspberry traybake
  • 40 Mins

  • Serves: 12

  • Price: 71p per serving

Nutritional Info
Each 94g serving contains
  • Energy

    1286KJ

    307KCAL

    15%
  • Fat

    14.1g

    med

    20%
  • Saturates

    6.3g

    high

    32%
  • Sugars

    20.7g

    med

    23%
  • Salt

    0.21g

    low

    4%
of your reference intake.
Typical energy values per 100g: 1368kJ/327kcal.
Ingredients
  • 125g butter, melted
  • 150g honey
  • 125g demerara sugar
  • 350g porridge oats
  • 50g pumpkin seeds
  • 25g Asda Golden Linseeds
  • 300g Asda Frozen for Freshness Raspberries
Method
  • Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with baking parchment.

  • In a bowl, combine the butter, honey, sugar, porridge oats, pumpkin seeds and linseeds.

  • Pour two-thirds of the mixture into the tray and pat down with the back of a large spoon until even. Sprinkle on the raspberries and top with the remaining oat mixture.

  • Bake for 20-25 mins until golden. Remove from the oven, cut into 12 rectangular bars while still in the tray, then leave to cool completely.