Raspberry traybake

Raspberry traybake

Don't waste a mouthful - wrap leftover pieces in clingfilm for next day's packed lunches

By , 02 March 2017
Raspberry traybake
  • Ready in: 40 mins
  • Serves: 12
  • Price: 71p per serving
Nutritional Info
Each 94g serving contains
  • Energy 1286KJ 307KCAL
    15%
  • Fat med
    14.1g
    20%
  • Saturates high
    6.3g
    32%
  • Sugars med
    20.7g
    23%
  • Salt low
    0.21g
    4%
of your reference intake.
Typical energy values per 100g: 1368kJ/327kcal.
Ingredients
  • 125g butter, melted
  • 150g honey
  • 125g demerara sugar
  • 350g porridge oats
  • 50g pumpkin seeds
  • 25g Asda Golden Linseeds
  • 300g Asda Frozen for Freshness Raspberries
Method
  • Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with baking parchment.

  • In a bowl, combine the butter, honey, sugar, porridge oats, pumpkin seeds and linseeds.

  • Pour two-thirds of the mixture into the tray and pat down with the back of a large spoon until even. Sprinkle on the raspberries and top with the remaining oat mixture.

  • Bake for 20-25 mins until golden. Remove from the oven, cut into 12 rectangular bars while still in the tray, then leave to cool completely.