Ready-in-minutes rosti with salmon

Ready-in-minutes rosti with salmon

Little bites to cook ahead of the day - just reheat and top to serve.

By , 21 September 2015
Ready-in-minutes rosti with salmon
  • Ready in: 40 mins
  • Serves: 6
  • Price: £1.16 per serving
Nutritional Info
Each 240g serving contains
  • Fat high
    22.6g
    32%
  • Saturates high
    13.4g
    67%
  • Sugars low
    4.6g
    5%
  • Salt med
    0.96g
    16%
  • Energy 1486KJ 355KCAL
    18%
of your reference intake.
Typical energy values per 100g: 619kJ/148kcal.
Ingredients
  • 800g baking potatoes, peeled
  • 2 large carrots, grated
  • 3 spring onions, trimmed and chopped
  • 100g butter, melted
  • 120g pack Extra Special Maple Smoked Salmon
  • 6 tbsp creme fraiche
  • 1 tbsp snipped fresh chives
Method
  • Boil the potatoes whole for 12 minutes. Cool, grate into a bowl and season. Stir in the carrots, spring onions and butter.

  • Heat a large nonstick frying pan. Shape the mixture into 12 flat rounds. Cook 6 at a time for 6-7 minutes on each side until crisp. If cooking in advance, allow to cool, store in the fridge for up to 24 hours, then, when needed, fry again until piping hot.

  • To serve, top each rosti with folded smoked salmon slices, creme fraiche and chives.