Really easy chocolate fudge

Really easy chocolate fudge

Buy some foil wrapping paper, stack the fudge in the centre and tie up with matching ribbon.

By , 21 September 2015

(31 votes)

Really easy chocolate fudge
  • 2 Hours 30 Mins

  • Serves: 20

  • Price: 26p per serving

Nutritional Info
Each 27g serving contains
  • Energy

    603KJ

    144KCAL

    7%
  • Fat

    4.9g

    high

    7%
  • Saturates

    3g

    high

    15%
  • Sugars

    23g

    high

    25%
  • Salt

    0.12g

    med

    2%
of your reference intake.
Typical energy values per 100g: 2233kJ/533kcal.
Ingredients
  • 25g butter
  • 275g caster sugar
  • 150ml evaporated milk
  • 1/2 tsp vanilla extract
  • 75g mini marshmallows
  • 2 x 100g bags milk chocolate drops
Method
  • Line the base and sides of a shallow 20cm square cake tin with baking paper.

  • Put the butter, caster sugar, evaporated milk, vanilla extract and a pinch of salt in a pan and stir over a low heat until the sugar dissolves. Bring to the boil and simmer steadily for 6 minutes exactly.

  • Remove from the heat, then add the marshmallows and chocolate straight away. Stir until melted.

  • Turn into the prepared tin, level the top and leave for 2 hours. Cut into 20 squares.