Really easy chocolate fudge
- 25g butter
- 275g caster sugar
- 150ml evaporated milk
- 1/2 tsp vanilla extract
- 75g mini marshmallows
- 2 x 100g bags milk chocolate drops
Line the base and sides of a shallow 20cm square cake tin with baking paper.
Put the butter, caster sugar, evaporated milk, vanilla extract and a pinch of salt in a pan and stir over a low heat until the sugar dissolves. Bring to the boil and simmer steadily for 6 minutes exactly.
Remove from the heat, then add the marshmallows and chocolate straight away. Stir until melted.
Turn into the prepared tin, level the top and leave for 2 hours. Cut into 20 squares.