Red flannel hash

Red flannel hash

Pure comfort food that works great as a main or as breakfast.

By , 21 September 2015
Red flannel hash
  • Ready in: 40 mins
  • Serves: 4
  • Price: £1.10 per serving
Nutritional Info
Each 489g serving contains
  • Fat 39.6
    57%
  • Sat Fat 10.2
    51%
  • Sugar 11.5
    13%
  • Salt 2.8
    47%
  • Cals 662
    33%
of your reference intake.
Typical energy values per 100g: 567kJ/135kcal.
Ingredients
  • 600g potatoes, cubed
  • 6 rashers streaky bacon
  • 4 tbsp sunflower oil
  • 1 large red onion, chopped
  • 250g Asda Vacuum-Packed Cooked Beetroot, chopped
  • 3 tbsp chopped fresh parsley
  • 1 large gherkin, chopped
  • 4 large free-range eggs
  • 340g can Asda corned beef
Method
  • Boil the potatoes until tender. Drain and pat dry. Cook the bacon in a large non-stick frying pan until crisp. Remove and chop, leaving any fat in the pan. Add 2 tbsp of the oil and the onion to the pan and cook for 4-5 minutes. Remove the onion and set aside with the bacon, leaving the fat in the pan.

  • Add the rest of the oil to the pan and cook the potato until lightly browned. Return the bacon and onion to the pan, then add the beetroot, parsley and gherkin. Reduce the heat to low and cook for 5 minutes, stirring occasionally. Meanwhile, poach the eggs.

  • Add the corned beef and heat through. Divide the hash between four plates and serve topped with the eggs.