Red onion bhajis
- 2 large red onions, sliced
- 2 eggs, beaten
- 125g plain flour
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 1 tbsp fresh coriander, chopped, plus a few leaves, to garnish
- 2 tbsp vegetable oil
- 1 ripe mango, peeled and stoned
- 1 tsp cider vinegar
- 2 tbsp apple juice
Mix the onions and eggs in a bowl. Sift in the flour and spices, add the coriander and stir to combine.
Heat 1 tbsp oil in a frying pan. Add spoonfuls of the mixture and cook for 1 minute on each side. Repeat with the remaining mixture, adding more oil as you go.
Blitz the mango in a food processor with the vinegar and apple juice. Top the bhajis with coriander leaves.