Red plum clafoutis
- 20g unsalted butter
- 3tbsp caster sugar
- 300g plums, halved and stoned
- 3 eggs
- 300ml semi-skimmed milk
- 75g plain flour
- 1tsp vanilla extract
- ½tsp cinnamon
- 2tbsp icing sugar, plus a little extra, to serve
Preheat the oven to 180C/ 160C Fan/Gas 4.
Grease a 1L shallow dish with the butter.
Sprinkle 1tbsp caster sugar in the base, arrange the plums on it, cut-side down, and sprinkle with the remaining sugar.
Beat together all the remaining ingredients until smooth. Strain through a sieve over the fruit, pressing any lumps through with the back of a spoon. Leave to rest for 15 mins.
Bake for 45-50 mins until firm, well-risen and golden brown.
Leave to stand for 5 mins, dust lightly with icing sugar and serve warm.