Red velvet pancakes

Red velvet pancakes

Make this pretty pudding and eat to your heart’s content!

By , 09 February 2017
Red velvet pancakes
  • Ready in: 25 mins
  • Serves: 4
  • Price: 34p per serving
Nutritional Info
Each 194g serving contains
  • Energy 1542KJ 369KCAL
    18%
  • Fat med
    15.3g
    22%
  • Saturates high
    8.9g
    45%
  • Sugars med
    18.8g
    21%
  • Salt med
    0.87g
    15%
of your reference intake.
Typical energy values per 100g: 795kJ/190kcal.
Ingredients
  • 100ml soured cream
  • 1tbsp milk
  • 1 large egg, beaten
  • 125ml buttermilk
  • 1tsp pure vanilla extract
  • 140g self raising flour
  • 1/2tbsp cocoa powder
  • 1tsp baking powder
  • 25g caster sugar
  • Red food colouring
  • 30g butter, melted
  • Strawberries, melted plain chocolate and cocoa powder to serve
Method
  • Beat together the soured cream, milk, egg, buttermilk and vanilla. In another bowl stir together the flour, cocoa, baking powder and caster sugar.

  • Preheat the oven to 200C/180C Fan/Gas. Line a 30cm x 20cm baking tin with baking paper.

  • Stir the milk mixture into the flour mixture and beat together until smooth. Stir in the melted butter, then add food colouring, stirring, until you get a deep-red batter.

  • Pour the batter into the lined tin and cook in the oven for 15 mins.

  • To serve, cut heart shapes out of the baked pancake using a small cookie cutter. Divide between 4 plates and serve with the berries, melted chocolate and a dusting of icing sugar.