Rhubarb-fool-gin-liqueur-web

Rhubarb fool with gin liqueur

Gingery liqueur, layers of tart rhubarb and fluffy whipped cream combine in this cheat’s version of a traditional favourite

By , 02 July 2019

(1 vote)

Rhubarb fool with gin liqueur
  • Prep: 15 Mins

  • Serves: 6

Nutritional Info
Each 153g serving contains
  • Energy

    877KJ

    210KCAL

    11%
  • Fat

    13.5g

    med

    19%
  • Saturates

    8.4g

    high

    42%
  • Sugars

    14.8g

    med

    16%
  • Salt

    0.05g

    low

    1%
of your reference intake.
Typical energy values per 100g: 573kJ/137kcal.
Ingredients
  • 540g tin Asda Rhubarb in Light Syrup
  • 3tbsp Extra Special Rhubarb & Ginger Gin Liqueur
  • Pink gel food colouring (optional)
  • 200ml whipping cream
  • 2tbsp icing sugar
  • 100g Asda Natural Fat Free Fromage Frais
  • ½ tsp vanilla extract
Method
  • Drain the tin of rhubarb, reserving 3tbsp of the syrup. Set the rhubarb aside.

  • Add the rhubarb liqueur to the syrup along with a dot of pink gel food colouring. Mix together until well combined, then gently stir in the rhubarb until coated.

  • In a separate bowl, whip the cream and icing sugar to soft peaks. Fold in the fromage frais and vanilla extract.

  • To assemble, spoon some of the cream into the bottom of 6 clean jars and top with a layer of the rhubarb. Repeat with more cream then more rhubarb. Chill in the fridge until it’s time to serve.