Rhubarb-and-ginger-sour

Rhubarb and ginger sour

Rhubarb and ginger are a match made in sweet and spicy heaven in this gin sour

By , 27 June 2018

(11 votes)

Rhubarb and ginger sour

  • Cook: 10 Mins
    plus cooling

  • Serves: 1

Ingredients
  • 40ml Asda Extra Special Pink Gin
  • 20ml Asda Extra Special Rhubarb & Ginger Gin Liqueur
  • 15ml Sencha green tea syrup, as below
  • 25ml lime juice
  • 1 fine strip rhubarb, peeled with a veg peeler, to serve
  • TO MAKE THE SENCHA GREEN TEA SYRUP:
  • 1 Asda Extra Special Sencha Green Tea teabag
  • 50g caster sugar
Method

  • To make the Sencha green tea syrup, brew the tea bag in 240ml boiling water for 5 mins. Remove the tea bag, then add the caster syrup. Stir to dissolve and then allow to chill before using.

  • To make the cocktail, add all of the ingredients to a cocktail shaker. Shake until well combined (about 1 min) then strain over cubed ice.

  • To make the garnish, use a veg peeler to take a fine but wide strip from a piece of rhubarb. Tie the strip of rhubarb in a basic, loose knot and add to the cocktail. Serve immediately.

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