- 25g butter
- 100g rice pudding
- 75g granulated sugar
- 800ml whole milk
- Grated nutmeg (optional)
- Jam, to serve (optional)
Pre-heat the oven to 150C/130C Fan/Gas 2. Grease an ovenproof dish with some of the butter. Put in the rice, sugar and milk. Stir and cook in the oven, uncovered, for 40 minutes.
Give the pudding a stir and then dot the rest of the butter on top. Sprinkle a little nutmeg on the surface, if using.
Bake, uncovered, without stirring, for another 2-2 ½ hours or until the rice is creamy and the skin is brown. Serve with your favourite jam, if desired.