Rich sausage & bean stew

Rich sausage & bean stew

A hearty meal for all the family — and it tastes just as good with beef steak sausages.

By , 21 September 2015
Rich sausage & bean stew
  • Ready in: 60 mins
  • Serves: 6
  • Price: £1.30 per serving
Nutritional Info
Each 360g serving contains
  • Fat med
    13g
    19%
  • Saturates low
    3.8g
    19%
  • Sugars low
    12g
    14%
  • Salt high
    3g
    50%
  • Energy 1876KJ 448KCAL
    22%
of your reference intake.
Typical energy values per 100g: 521kJ/124kcal.
Ingredients
  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 x 454g packs Asda Chosen by you Reduced Fat Pork Sausages
  • 500g carton Asda Chosen by you Italian Passata
  • 200ml chicken stock
  • 1 tbsp red wine vinegar
  • 2 bay leaves
  • 3 x 300g cans cannellini or haricot beans, drained and rinsed
  • 1 tbsp wholegrain mustard
  • 2 tbsp flat leaf parsley, chopped
  • Crusty bread, to serve
Method
  • Pre-heat the oven to 180C/160C Fan/Gas 4. Heat the oil in a frying pan and lightly brown the onion. Reduce the heat slightly, add the garlic and cook for 2 minutes. Put in a casserole dish and set aside. Add the sausages to the pan and brown all over.

  • Add the sausages to the onion in the casserole dish, with the passata, stock, vinegar, bay leaves and beans. Cover and cook in the oven for 45 minutes.

  • When the casserole is ready, stir through the mustard and sprinkle over the parsley. Serve with warm, crusty bread.