Iced ring doughnuts
(15 votes)
Nutritional Info
-
Energy
641KJ
153KCAL
8% -
Fat
4.8g
med
7% -
Saturates
2.8g
high
14% -
Sugars
15.4g
high
17% -
Salt
0.20g
med
3%
Ingredients
- 2 eggs, beaten
- 170g Asda Authentic Greek Yogurt
- 1tbsp vanilla bean paste
- 100g unsalted butter, melted, plus extra for greasing
- 200g caster sugar
- 300g plain flour
- 1tsp baking powder
- 1tsp bicarbonate of soda
- 150g fondant icing sugar
- Food colouring gel in pink and blue
- Asda White Chocolate Stars sprinkles
- Dr. Oetker Super Hero Sprinkles
Method
Preheat the oven to 200C/180C Fan/Gas 6.
In a large bowl, stir together the eggs, yogurt, vanilla paste, melted butter and sugar. Sift in the caster sugar, flour, baking powder and bicarbonate of soda, then mix to a smooth batter.
Lightly grease a ring doughnut tin or muffin tin with the extra butter. Half-fill each hole with batter and bake for about 12 mins until risen and slightly browned.
Remove from the oven and leave to cool in the tin for 10 mins before transferring to a wire rack to cool fully. Repeat until you have 24 baked doughnuts.
To decorate, mix the fondant icing sugar with 1 or 2tbsp water in a bowl until it is a thick white paste – thin with a little more water if necessary. Divide the icing between 3 bowls – leave one white, colour another with a few drops of pink food colour gel and the final one with a few drops of blue.
Dip 8 doughnuts into the pink icing. Dip 8 more into the blue, and the remaining 8 into the white. Scatter with sprinkles and allow the icing to set completely before serving the doughnuts.