American-donuts v2

Iced ring doughnuts

If you can't find a ring doughnut tin, bake them in a muffin tin

By , 03 July 2018

(12 votes)

Iced ring doughnuts

  • Cook: 1 Hour 30 Mins
    plus cooling

  • Serves: 24

Nutritional Info
Each 44g serving contains

  • Energy

    641KJ

    153KCAL

    8%

  • Fat

    4.8g

    med

    7%

  • Saturates

    2.8g

    high

    14%

  • Sugars

    15.4g

    high

    17%

  • Salt

    0.20g

    med

    3%
of your reference intake.
Typical energy values per 100g: 1456kJ/348kcal.
Ingredients
  • 2 eggs, beaten
  • 170g Asda Authentic Greek Yogurt
  • 1tbsp vanilla bean paste
  • 100g unsalted butter, melted, plus extra for greasing
  • 200g caster sugar
  • 300g plain flour
  • 1tsp baking powder
  • 1tsp bicarbonate of soda
  • 150g fondant icing sugar
  • Food colouring gel in pink and blue
  • Asda White Chocolate Stars sprinkles
  • Dr. Oetker Super Hero Sprinkles
Method

  • Preheat the oven to 200C/180C Fan/Gas 6.

  • In a large bowl, stir together the eggs, yogurt, vanilla paste, melted butter and sugar. Sift in the caster sugar, flour, baking powder and bicarbonate of soda, then mix to a smooth batter.

  • Lightly grease a ring doughnut tin or muffin tin with the extra butter. Half-fill each hole with batter and bake for about 12 mins until risen and slightly browned.

  • Remove from the oven and leave to cool in the tin for 10 mins before transferring to a wire rack to cool fully. Repeat until you have 24 baked doughnuts.

  • To decorate, mix the fondant icing sugar with 1 or 2tbsp water in a bowl until it is a thick white paste – thin with a little more water if necessary. Divide the icing between 3 bowls – leave one white, colour another with a few drops of pink food colour gel and the final one with a few drops of blue.

  • Dip 8 doughnuts into the pink icing. Dip 8 more into the blue, and the remaining 8 into the white. Scatter with sprinkles and allow the icing to set completely before serving the doughnuts.