Roast Dinner Traybake

Roast Dinner Traybake

All the flavours, in the fraction of the time! A cheat's recipe for a roast dinner

, 26 May 2020

(64 votes)

Roast Dinner Traybake

  • 40 Mins

  • Serves: 4

Nutritional Info
Each 519g serving contains

  • Energy

    2302KJ

    550KCAL

    28%

  • Fat

    20.8g

    med

    30%

  • Saturates

    6.7g

    high

    34%

  • Sugars

    7.3g

    low

    8%

  • Salt

    2.18g

    high

    36%
of your reference intake.
Typical energy values per 100g: 444kJ/106kcal.
Ingredients
  • 400g Asda frozen Golden Crispy Potatoes
  • 2 lemons, quartered
  • 4 Butcher’s Selection Chicken Breasts
  • Pack Butcher’s Selection 12 British Pigs in Blankets
  • 2 small red onions, peeled and cut into quarters
  • 300g pack Asda Carrots, Cauliflower & Broccoli
  • 4tbsp Asda Chicken Gravy Granules
  • 1-2tsp rapeseed oil
Method

  • Preheat the oven to 200C/180C Fan/Gas 6.

  • Put all the ingredients apart from the gravy granules into a large roasting tin, then toss to coat with the oil. Season with black pepper and roast for 25-30 mins until cooked through.

  • Make the gravy in a large jug, according to the pack instructions. Add some of the roasted onion and blitz with a handheld blender. Serve the traybake with the gravy on the side.