Roast in the bag turkey crown with clementine gravy
- 1.75kg Asda Roast in the Bag Stuffed Turkey Crown
- 20g unsalted butter
- 4tbsp plain flour
- 2 x 24g Asda Chicken Stock Pots
- Juice 1 clementine
- 80ml dry sherry
- 2 sprigs rosemary
- 2 bay leaves
- 20g pack thyme, to serve
- Cranberry sauce, pigs in blankets, roast stuffing
Cook the crown according to the pack instructions. Remove the turkey from the bag; allow to rest. Skim the fat off the juices from the bag and reserve both.
Heat the fat in a pan with the butter and flour for 2 mins on medium.
Add boiling water to make the juices up to 800ml. Stir through the stock pots to dissolve.
Stir in the clementine juice and sherry. Add the rosemary and bay leaves; simmer for 20 mins.
Strain the gravy into a jug and garnish the turkey crown with thyme. Serve with the accompaniments.