Roast pepper & red onion stuffed crust tortilla pizza

Roast pepper & red onion stuffed crust tortilla pizza

The thin tortillas make a less stodgy base than bread.

By , 21 September 2015
Roast pepper & red onion stuffed crust tortilla pizza
  • Ready in: 40 mins
  • Serves: 4
  • Price: 99p per serving
Nutritional Info
Each 100g serving contains
  • Fat med
  • Saturates med
  • Sugars med
  • Salt high
  • Energy 1691KJ 404KCAL
of your reference intake.
Typical energy values per 100g: 1691kJ/404kcal.
  • 3 peppers, de-seeded and sliced
  • 2 tbsp olive oil
  • 1 large red onion, thinly sliced
  • 1 tbsp balsamic vinegar
  • 1 tsp brown sugar
  • 4 Asda Chosen by you Large Tortilla Wraps
  • 6 tbsp Asda Chosen by you Pizza Topper
  • 150g Asda Soft Goats Cheese, crumbled
  • Pre-heat the oven to 180C/160C Fan/Gas 4. Cook the peppers in 1 tbsp of the oil in a frying pan for 8-10 minutes. Remove from the pan and set aside.

  • Heat the rest of the oil in the pan, add the onions and cook for 2-3 minutes. Add the balsamic vinegar and sugar, and simmer for 5-6 minutes, stirring occasionally. Mix into the peppers.

  • Put the tortillas on baking trays and brush the edges with water. Sprinkle half the crumbled cheese around the rims. Fold the edges over the cheese, and then pinch hard and pleat to make the folded edges.

  • Spread pizza topper sauce in the middle of the tortillas. Top with the vegetable mixture and the rest of the goats cheese.

  • Cook the pizza in the oven for 10 minutes, until the cheese has melted and the tortilla is golden.