Roast-potatoes-with-garlic

Roast potatoes with garlic and rosemary

Crisp on the outside, fluffy inside - and packed with flavour

By , 06 March 2018

(2 votes)

Roast potatoes with garlic and rosemary
  • 50 Mins
  • Serves: 6
  • Price: 33p per serving
Nutritional Info
Each 171g serving contains
  • Energy

    651KJ

    156KCAL

    8%
  • Fat

    3.8g

    low

    5%
  • Saturates

    0.3g

    low

    2%
  • Sugars

    2.1g

    low

    2%
  • Salt

    0.02g

    low

    <1%
of your reference intake.
Typical energy values per 100g: 381kJ/91kcal.
Ingredients
  • 1kg Grower’s Selection British Baby Potatoes
  • 2tbsp rapeseed oil
  • 2tsp dried rosemary
  • 2 cloves garlic, slightly crushed with your palm
Method
  • Cut any larger potatoes in half but leave the small ones whole. Put on a roasting tray with the oil, rosemary and garlic. Toss to coat.

  • When the lamb (search for 'Lamb with apricot stuffing') has been roasting for 1 hr, put the tray of potatoes into the oven to cook alongside it for 30 mins.

  • After removing the lamb, increase the oven to 220C/ 200C Fan/Gas 7. Stir the potatoes then roast for 15 mins to crisp the skins.