Vegetable-cous-cous-salad

Warm roast vegetable cous cous

Fresh and vibrant yet hearty, with sweet, gently spiced veg

By , 27 December 2017

(6 votes)

Warm roast vegetable cous cous
  • 55 Mins
  • Serves: 4
  • Price: 52p per serving
Nutritional Info
Each 383g serving contains
  • Energy

    1506KJ

    360KCAL

    18%
  • Fat

    3.8g

    low

    5%
  • Saturates

    0.4g

    low

    2%
  • Sugars

    19.5g

    med

    22%
  • Salt

    0.38g

    low

    6%
3
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 393kJ/94kcal.
Ingredients
  • 1 Grower’s Selection Bumper Root Veg Pack
  • 2tsp garam masala
  • 200g Asda Cous Cous
  • 60g rocket
  • 4tbsp Asda Light Lemon & Pepper Dressing
  • 2tsp rapeseed oil
Method
  • Preheat the oven to 200C/180C Fan/Gas 6.

  • Peel the root vegetables and chop into bite-sized chunks. Toss in a large roasting tin with the rapeseed oil and garam masala until the chunks of veg are well coated.

  • Roast for 35-40 mins or until the veg is tender.

  • Meanwhile, put the cous cous in a large bowl and add 200ml boiling water. Stir and cover with clingfilm or a lid, then set aside for 6-8 mins to allow the cous cous to absorb the water.

  • Stir the roasted veg and rocket into the cous cous.

  • To serve, divide between 4 plates and drizzle over the dressing.