Roasted parsnip & carrot bundles

Roasted parsnip & carrot bundles

A classic combo that looks elegant but is easy to prepare and serve.

By , 21 September 2015
Roasted parsnip & carrot bundles
  • Ready in: 40 mins
  • Serves: 6
  • Price: 42p per serving
Nutritional Info
Each 187g serving contains
  • Fat 5
    7%
  • Sat Fat 0.7
    4%
  • Sugar 13.7
    15%
  • Salt 0.02
    <1%
  • Cals 146
    7%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 327kJ/78kcal.
Ingredients
  • 3 medium carrots, peeled
  • 3 medium parsnips, peeled
  • 2 baby leeks, trimmed and halved lengthways
  • 6 tsp honey, warmed
  • 1 tsp dried thyme
  • 2 tbsp olive oil
Method
  • Pre-heat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.

  • Cut the carrots and parsnips into batons roughly 7cm long and 1cm thick. Mix together, then gather into small bundles. Wrap a strand of the baby leek around the middle of each and tie to fasten.

  • Lay the bundles on the baking tray. Brush with the honey, sprinkle over the thyme and drizzle with olive oil, then bake for 25 minutes until crisp.