Roasted peach smash toast
- 4 peaches, stoned and sliced
- 2tbsp clear honey
- 1 Extra Special Ciabatta, cut into 8 slices
- 4tbsp Asda 50% Less Fat Crème Fraîche
- 150g Grower's Selection Raspberries
Preheat the oven to 180C/160C Fan/Gas 4.
Place the peach slices on a large piece of foil with 2tbsp water and the honey. Wrap into a parcel and roast in the oven for 25-30 mins until softened.
Heat a griddle pan and toast the ciabatta slices for 1-2 mins on each side until visible char lines appear. Spread with the crème fraîche and top with the roasted peaches and raspberries. Drizzle with the cooking juices and serve 2 slices per person.