Peach-smash-toast

Roasted peach smash toast

Honey-roasting this late summer fruit makes it extra sweet and even juicier!

By , 23 July 2018

(6 votes)

Roasted peach smash toast

  • 35 Mins

  • Serves: 4

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Nutritional Info
Each 280g serving contains

  • Energy

    1312KJ

    314KCAL

    16%

  • Fat

    5.0g

    low

    7%

  • Saturates

    2.0g

    low

    10%

  • Sugars

    22.1g

    med

    25%

  • Salt

    0.62g

    low

    10%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 469kJ/112kcal.
Ingredients
  • 4 peaches, stoned and sliced
  • 2tbsp clear honey
  • 1 Extra Special Ciabatta, cut into 8 slices
  • 4tbsp Asda 50% Less Fat Crème Fraîche
  • 150g Grower's Selection Raspberries
Method

  • Preheat the oven to 180C/160C Fan/Gas 4.

  • Place the peach slices on a large piece of foil with 2tbsp water and the honey. Wrap into a parcel and roast in the oven for 25-30 mins until softened.

  • Heat a griddle pan and toast the ciabatta slices for 1-2 mins on each side until visible char lines appear. Spread with the crème fraîche and top with the roasted peaches and raspberries. Drizzle with the cooking juices and serve 2 slices per person.