Roasted peppers

Roasted peppers

These roasted peppers with mini koftas and tzatziki make a delicious mezze selection.

By , 21 September 2015
Roasted peppers
  • Ready in: 15 mins
  • Serves: 6
  • Price: 17p per serving
Nutritional Info
Each 100g serving contains
  • Fat med
    5.3g
    8%
  • Saturates low
    0.8g
    4%
  • Sugars low
    4.6g
    5%
  • Salt low
    0g
    0%
  • Energy 289KJ 69KCAL
    3%
of your reference intake.
Typical energy values per 100g: 289kJ/69kcal.
Ingredients
  • 3 peppers (red and yellow)
  • 2 tbsp olive oil
  • 1 tbsp flat-leaf parsley
Method
  • Cut the peppers into quarters and remove the seeds and white pith.

  • Grill the peppers, skin-side up, until the skin blisters and starts to turn black. Put them in a freezer bag and leave for 10 minutes to cool – this will loosen the skin.

  • Peel off the skin and cut the peppers into strips. Toss with the olive oil and flat-leaf parsley. Season to taste.

    Mezze selection: Search for our mini koftas and tzatziki recipes for more ideas. Then, sprinkle pitta breads with a few drops of water and grill or griddle them until they puff up. Put some Asda Chosen by you Houmous in a small bowl – a classic way to jazz it up is to drizzle with olive oil and sprinkle with paprika. In separate bowls, serve Asda Chosen by you Taramasalata, a classic creamy Greek dip made from fish roe, and Asda Taste of the Mediterranean Herb & Garlic Olives with Feta.