Plum-sticky-chicken-drumstick-traybake

Roasted plum and sticky chicken drumstick traybake

Tender chicken with a tangy glaze roasted with potatoes and plums – perfection!

By , 28 January 2019

(3 votes)

Roasted plum and sticky chicken drumstick traybake
  • 1 Hour 10 Mins

  • Serves: 4

  • Price: 90p per serving

Nutritional Info
Each 461g serving contains
  • Energy

    1659KJ

    396KCAL

    20%
  • Fat

    10.6g

    low

    15%
  • Saturates

    2.3g

    low

    12%
  • Sugars

    17.1g

    low

    19%
  • Salt

    0.37g

    low

    6%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 360kJ/86kcal.
Ingredients
  • 2tbsp balsamic glaze
  • 1tbsp rapeseed oil
  • 2 cloves garlic, crushed
  • 8 Butcher's Selection Chicken Drumsticks
  • 500g Grower's Selection British Baby Potatoes, halved
  • 400g pack Grower's Selection Ready to Eat Plums, destoned and quartered
  • 2 red onions, peeled and quartered
  • 3 sprigs thyme
Method
  • Preheat the oven to 200C/180C Fan/Gas 6.

  • Whisk together the balsamic glaze, rapeseed oil and garlic.

  • Make 3 diagonal cutes in the skin and flesh of the chicken drumsticks. Toss in the marinade and leave for 15 mins.

  • Put the potatoes in a pan of boiling water and cook for 10 mins until just tender. Drain and leave for 2 mins to steam dry.

  • In a roasting tin, toss together the marinated chicken, potatoes, plums, red onions and thyme. Roast for 45-50 mins, tossing after 20-25 mins, until the chicken is cooked through.