Rocket rainbow ice lollies
- 90g kiwi fruit, peeled and chopped
- 100g cantaloupe melon, peeled and chopped
- 150g strawberries, stalks removed and chopped
Blitz the kiwi fruit in a blender with 40ml water until no lumps remain.
Pour the mixture into 6 rocket lolly moulds.
Repeat this stage with the melon and 50ml water. Pour on top of the kiwi layer, carefully, so as not to mix them together.
Blitz the strawberries with 40ml water and top up the moulds. Put the lids on (add sticks if your moulds don’t have them built in) and freeze the lollies overnight or until set.
To serve, remove from the freezer and dip the lolly-mould tray into hot water for 2 secs to release the lollies.