The-markle-sparkle

Lemon and elderflower fizz

This sweet and sharp gin cocktail topped up with prosecco makes the perfect summer tipple. Cheers!

, 06 June 2018

(17 votes)

Lemon and elderflower fizz

  • Cook: 5 Mins
    plus freezing

  • Serves: 1

  • Price: £1.19 per serving

Add to basket
Ingredients
  • 2 pieces lemon zest
  • 25ml Asda Extra Special Triple Distilled Premium Gin
  • 15ml elderflower cordial
  • 10ml lemon juice
  • 50ml prosecco
Method

  • Place the glass, either a Champagne saucer or Champagne flute, in the freezer for at least 10 mins to frost over.

  • Add the gin, elderflower cordial and lemon juice to a cocktail shaker. Shake for 1 min.

  • Take the glass out of the freezer. Rub one piece of lemon peel around the rim of the glass to coat with the peel's fragrant oils.

  • Strain the cocktail into the glass and top up with prosecco. Garnish with another strip of lemon peel made using a vegetable peeler. Serve immediately.

Challenge 25 Logo

If you look under 25 and want to purchase age restricted products you will need to prove your age. Challenge 25. No ID, no sale. Retailers have the right to refuse sale if they believe you to be under the legal age. For more information, visit drinkaware.co.uk.